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Souq Al Jubail Strengthens Sharjah’s Retail Appeal with Over 629,000 Visitors During Ramadan and Eid

by Editor
March 28, 2026
in News, Business
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Souq Al Jubail Sharjah market visitors during Ramadan and Eid

Souq Al Jubail in Sharjah, Al Dhaid and Kalba welcomed more than 629,000 visitors during the Holy Month of Ramadan and Eid Al Fitr. Image courtesy: Souq Al Jubail

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“Strong seasonal footfall reflects Souq Al Jubail’s growing role in food security, retail excellence, and community trust.”

Souq Al Jubail: High footfall reflects strong consumer confidence and reinforces food security and retail resilience

Souq Al Jubail has recorded a remarkable surge in visitor numbers, welcoming more than 629,000 visitors during Ramadan and Eid Al Fitr, highlighting its growing role as a key retail and food destination in the Emirate of Sharjah.

The impressive footfall was recorded across its branches in Sharjah, Al Dhaid, and Kalba, demonstrating sustained consumer demand and increasing public confidence in the market’s ability to deliver a comprehensive and high-quality shopping experience during peak seasonal periods.

Among the locations, Souq Al Jubail in Sharjah city attracted approximately 430,000 visitors, the Al Dhaid branch welcomed around 131,000, and the Kalba branch recorded nearly 68,000. These figures collectively reflect the market’s expanding reach and its importance as a central hub for daily essentials and fresh produce across the emirate.

The strong turnout during Ramadan and Eid underscores the growing reliance on integrated retail markets that combine convenience, variety, and quality under one roof. Souq Al Jubail has positioned itself as a leading destination by offering a wide selection of fresh food products, including meat, fish, fruits, and vegetables, supported by efficient supply chains and modern infrastructure.

Officials highlighted that the surge in visitors reflects the market’s success in maintaining operational efficiency and consistent product availability, particularly during high-demand periods. The ability to respond quickly to increased consumption patterns during Ramadan has been a key factor in sustaining customer satisfaction and ensuring smooth operations.

Eng. Abdulla Al Shamsi, Senior Manager of Sharjah Markets, noted that the strong visitor numbers demonstrate growing trust in Souq Al Jubail as a reliable, integrated marketplace that supports food security in Sharjah. He explained that the market continues to play a vital role in ensuring the steady availability of essential goods while maintaining high standards of quality and service.

He further emphasised that Souq Al Jubail’s operational framework is designed to adapt to seasonal fluctuations in demand, enabling it to maintain supply chain stability while enhancing the overall shopping experience. This flexibility has enabled the market to effectively serve diverse segments of the community during critical periods such as Ramadan and Eid.

Talal Mohamed, Director of Central Region Markets, highlighted the proactive measures implemented at the Al Dhaid branch to enhance capacity and operational readiness during Ramadan. He explained that efforts were focused on expanding product variety and ensuring the availability of essential goods, allowing the market to meet rising demand efficiently while maintaining quality standards.

Similarly, Hilal Al Naqbi, Senior Manager of Eastern Region Markets, noted that the Kalba branch continued to deliver a comprehensive retail experience, offering fresh and diverse products in a well-organised, customer-friendly environment. He added that the market’s integrated structure plays a key role in enhancing convenience and supporting the stability of local supply chains.

The performance of Souq Al Jubail also reflects broader trends in Sharjah’s retail sector, where seasonal events such as Ramadan and Eid significantly boost economic activity and consumer spending. Markets and retail destinations across the emirate have witnessed strong engagement during this period, driven by festive shopping, family gatherings, and increased demand for fresh food products.

Operating under Sharjah Asset Management, the investment arm of the Government of Sharjah, Souq Al Jubail continues to play a strategic role in supporting the emirate’s economic and social development. Its focus on food security, supply chain resilience, and customer-centric services aligns with Sharjah’s broader vision of building a sustainable and diversified economy.

The market’s success is also attributed to its ability to combine traditional marketplace values with modern retail infrastructure, creating an environment that caters to both local residents and visitors. This blend of authenticity and innovation has helped Souq Al Jubail maintain its position as a preferred shopping destination across the emirate.

As Sharjah continues to enhance its retail ecosystem and promote sustainable growth, Souq Al Jubail’s strong performance during Ramadan and Eid serves as a clear indicator of its growing importance within the UAE’s retail and food supply landscape. With continued investment and development, the market is expected to further strengthen its role as a key contributor to both community well-being and economic stability.

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Tags: Eid Al FitrEid visitors Sharjahfood markets UAEfresh food marketRamadan shoppingRamadan shopping UAEretail sector UAESharjahSharjah EconomySharjah marketsSharjah retail growthSouq Al JubailUAE retailUAE retail sectorvisitor growth
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